Join us for an evening of fun times, great food and amazing wine.
Our Chef, Jason Main, has created a super special menu to compliment each of the unique wines from Bon Niche Cellars.
Take a look at what you will enjoy!
Starter Course - Seared Scallop Crudo paired with The Swing Sauvignon Blanc
Second Course - Duck Confit Salad paired with The Entry 2013 Malbec
Intermezzo - Champagne Melon Granita
Entree - Massaged Filet of Wellington paired with Vacation Syrah/Cab
Dessert - House-Made Olive Oil Ice Cream paired with "4400.01" Dessert Wine
$83 per person (includes tax & gratuity)
SEATING IS LIMITED