Voted BEST new brunch in Paso Robles and NOW featuring Andy Scott. (James Taylor couldn’t make it, so he sent Andy!)
Two carving stations, fresh seafood, house-made French toast with house-made wild berry syrup, crab eggs benedict, biscuits & gravy, traditional eggs, sausage, bacon, salmon, shrimp, fresh fruit, ceviche, a pastry station and sooo much more!
$35 all you can eat including BOTTOMLESS mimosas
$20 - 1 plate 1 mimosa
Kids 7-12 eat for $12
Kids under 6 eat for FREE
Seating is limited - Call for reservations
Kick back on a Sunday and enjoy great food, smooth music, mimosas and fun times!